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3-2025_Chinese: Quality requirements for oligosaccharides - Part 3: Xylo-oligosaccharides (Chinese: 低聚糖质量要求 第3部分：低聚木糖)
English versions: GB/T 18462-2025
English versions: GB/T 18299-2024
3-2025_Chinese: Quality requirements for baijiu - Part 3: Mixiangxing baijiu (Chinese: 白酒质量要求 第3部分：米香型白酒)
GB/T 19343-2025 English PDF (GB/T19343-2025) GB 6944-2025 3-2025_Chinese: Quality requirements for oligosaccharidesGB T 19343 2025_Chinese: Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives (Chinese: ) Note Careful: Text of PDF is in Chinese (not English). Delivery (PDF in Chinese): 2 working hours typically, ASAP English versions: GB T 19343 2025
