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Kein Übergang stört
The blade is made of carbon steel with a hardness of approximately 56-57 HRC (Rockwell hardness)
perfectly balanced chef's knife for all kitchen tasks
Damascus steel
Hechtsäbels Pflaume Carbon Kein Übergang störtThe pike saber is part of the "Unique Pieces from Tradition" series, which includes a small assortment of knives with a distinctive history, shape, and traditional craftsmanship. The pike saber blade, also called a saber or, in its narrower form, a pike point, was introduced in the range around 1910. It was mostly used as a roast carving knife or as an all purpose knife. The width of the blade gives the knife excellent cutting control, and the narrow
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