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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany
intense aromas
Keeps for at least 30 days
The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience
DRY AGED | Rib-Eye am Stück | Bodensee Färse Weight:1500g The knife with its bladeA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
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