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Brisket comes from the breast of the cow and is traditionally used for BBQ dishes
also known as the "Bürgerstück" (Burger's Cut)
keeping it juicy
The meat is thinly sliced from the topside and can traditionally be stuffed with mustard
Hüftmedaillon | Italienischer Büffel Weight:180g Brisket comes from the breastWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.
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