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The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat
the unique flavor of the meat is enhanced by a natural blend of herbs and spices
The Tomahawk steak comes from the front of the back and owes its juiciness to the excellent husbandry of Creekstone Farms
1 grill brush features a long
Hüftmedaillon | Bodensee Färse Fertiggericht The fillet head of theWhen it comes to German heifers, the rump is definitely one of the finest cuts. The rump medallion cut from it is even more tender than the steak and incomparably aromatic.
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