Le Wendigø mistelle at the first campfire of

at the first campfire of spring

this beverage does not seek to imitate anything

So the Québécøl gaminet is ideal for work

a touch of maple… and

Le Wendigø mistelle at the first campfire ofBorn from fire, sap, and long nights in the sugar bush, this 100% Quebec spirit seems to have been drawn directly from the heart of the boreal forest. Here, no recipe borrowed from the other side of the world. Only maple, patiently worked, smoked, and with a hint of obsession. Through fermentation and distillation, something ancient takes shape. A woody warmth. Dark notes reminiscent of embers still glowing at the bottom of the stove. A wild depth