Spanish Holm Oak Charcoal Briquettes handle and stack

handle and stack

blistering vegetables

Three rare spices from the mountains of Georgia — fire

This makes it a cost-effective and eco-friendly choice for cat owners who want the best for their furry friends

Spanish Holm Oak Charcoal Briquettes handle and stackLong burning restaurant grade Holm oak lumpwood from Spain Up to 5 hours of steady heat for fewer refuels Sweet, rounded smoke that flatters meat, fish, and veg Ideal for Kamado, Big Green Egg, Asado, Josper, Robata, and Konro Responsibly sourced Holm oak, packed in 15kg recycled bags Spanish Holm Oak Charcoal is our leading restaurant grade lumpwood, crafted from dense Holm oak sourced in Badajoz, Spain and designed for long, controlled cooking over