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with fermentation in concrete tanks
while vinification in oak barrels and a long aging period of 16 years on lees further enhance its profile
and macerated for seven days in concrete vats
Hand-harvested on sun-drenched slopes
Assemblage blanc 2022 new with fermentation in concrete tanksThis cuve presents a harmonious blend of Petite Arvine, Sylvaner, and Marsanne, where each grape variety contributes its unique character. The winemaking process is meticulous and respectful of local traditions, using indigenous yeasts and minimal intervention to ensure an authentic expression of the Valais terroir. The invigorating aromas and beautiful structure offer a refined and engaging experience, a testament to Marie Thrse Chappaz's passion and
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