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mineral freshness on the finish
vinifié et élevé en cuve Inox (80 %) et barriques
this is a direct red wine produced by carbonic maceration
depending on the terroir and the climate of each vintage
Munjebel 9 VA (2012) (Magnum) Viognier mineral freshness on the finishThree plots from the "Vigne Alte" vineyard on rocky, very old soil. Ungrafted, hundred year old vines of Nerello Mascalese, situated between 870 and 1000 m altitude. In the words of Frank, "the most Burgundian" of Etna's crus: a dense red, a "grand cru".
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