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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
offers a unique wine made from the Romorantin grape variety
Ce vin biologique est le résultat d'une vinification sans soufre ajouté
complemented by a subtle mineral note
Now managed by Clément Mengus
Mousseux Zéro Capacity:75 cl offers a unique wine madeThe combination of Viognier and Sauvignon Blanc gives rise to a remarkably delicate, dealcoholized sparkling wine. Harvested in early September, the controlled vinification process, followed by aging on lees in tanks, ensures a vibrant freshness. Regular stirring of the lees brings out complex aromas, further enhanced by the addition of bubbles before bottling. The result is a joyful and delicious wine, perfect for sharing.
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