white oak akashi single malt 3 jahre sake cask aufgefüllt This blend is produced by

This blend is produced by the Sapporo Distillery in Hokkaido

This label design was introduced by Nikka in the 1980s and remained unchanged until the early 1990s

It was matured in bourbon and white oak barrels

This rarity can only be bought very rarely in the shop of the Miyagikyo distillery in Honshu

white oak akashi single malt 3 jahre sake cask aufgefüllt This blend is produced byThis single malt from Akashi was aged for three years in the house's own sake casks and bottled at 50% abv in 2018. Despite only being aged for three years, it already has a very intense aroma of sake and malt whisky. An exceptional bottling!