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Green tea from Mong Jing (China)
we add the Zero Japan Gold 50 cl teapot to the 50g of Gold Vanilla
spring and autumn teas
I propose you a Japanese novelty
Cooking Matcha Conditioning:100gr Green tea from Mong JingMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality
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