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This production style emphasizes respect for the terroir and the pursuit of freshness
L'équilibre entre l'acidité naturelle du raisin et la douceur des sucres en fait une véritable merveille à déguster
This method combines tradition and innovation to enhance the unique character of the grape variety
collaborates with various winemakers to produce wines under the Champs Libres label
Les Perrières 2023 _MKT_REACTIVE This production style emphasizes respectThis wine comes from 45 year old vines planted in clay limestone soil, lending remarkable elegance and subtlety to this vintage. Made entirely from Gamay grapes, it reveals a delicious and fresh style, perfect for accompanying relaxed summer meals, such as grilled meats or charcuterie. Semi carbonic maceration and a 15 day fermentation with whole bunches intensify its fruity aromas, while aging in old barrels for 10 months gives it a silky and refined
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