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Ce processus met en avant la pureté et la finesse des arômes naturels du vin
Thanks to malolactic fermentation in concrete tanks
This wine reveals aromas of ripe cherry and forest floor
offering a complex and refined experience with every tasting
Anjou 2019 Capacity:75 cl Ce processus met en avantThe Cabernet Franc grapes come from clay loam and limestone soils and are cultivated according to organic farming principles, currently transitioning to biodynamic practices. The winemaking process is meticulous, with gentle maceration to delicately extract aromas and tannins. Fermentation takes place in tanks, followed by aging in barrels for several years to preserve the wine's authenticity. A touch of sulfur is added before bottling to ensure its
