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liquorice and violet
the Usseglio estate is now run by his grandchildren
there is a supposed explanation for the name of this 1er cru
Le millésime 1994 ressemble en de nombreux points au millésime 1993: En Médocs de fortes pluies qui se sont abattues pendant les vendanges
Daumas Gassac 2005 - Mas de Daumas Gassac Deutz liquorice and violetHarvested, vinified and aged in Daumas Gassac, this now famous wine from the South of France is produced on a terroir of deep glacial sandstone in a cool microclimate. Blends of 80% Cabernet Sauvignon and 20% rare varieties, all non cloned grape varieties from the past. The culture is organic and the weeding is manual. The vinification is classic and the aging is done in oak barrels. This great, powerful, complex and, to say the least, original wine
