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the grapes are macerated and vinified for 6 months in tinajas
a frank and expressive Syrah
Le goût de l'expérience de Gianfranco Manca l'a conduit à planter des cépages italiens étrangers à la terre sarde : la barbera du Piémont
Mise en flacon de céramique et élevage en immersion
Côte Pelée 2017 2017 the grapes are macerated andMondeuse in all its expressive power through long maceration and barrel ageing: full bodied, intense, bearing the clear imprint of its terroir. A single plot selection of old vines on schist soils, trained in goblet style on stakes: a Savoie Mondeuse like few others, with a juicy, deep body and notes of black cherry and berries. Limited to one bottle customer.
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