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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
arrière-goût long et persistant
enrichies de notes boisées d’amande
Chocolat noir 55 % issu d’un assemblage de fèves Trinitario
Chocolat noir 70 % issu de cacao biologique cultivé en République dominicaine (San Francisco de Macoris
BEURRE DE CACAO — NATUREL Format:5 kg arrière-goût long et persistantOur natural cocoa butter is a key ingredient for high end creations, offering a smooth texture, a pale yellow color, and a delicate taste without aftertaste. Its low acidity (max. 1. 5%) and its precise melting point (31 2 C) make it an ally of choice for perfect stability and fluidity in various applications. Ideal for silky ganaches, flawless frostings or chocolate sauces, this cocoa butter enhances your desserts while guaranteeing a professional
