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The whisky was aged for three years in American white oak casks before being aged for one year in a Kijoshu cask from sake brewer Hanahato
It was also the first thing to be produced in the new distillery and was strictly limited
This single malt whisky was named the world's best whisky in 2014 by whisky pope Jim Murray
bottled at 58% cask strength
white oak akashi single cask tequila 1503 5 jahre exclusive for sake shop honmamon Miniatur The whisky was aged forThis 5 year old single cask malt whisky matured for 3 years in American white oak casks and 2 years in a Tequila Anejo cask before being bottled at 61%. Compared to the 3 year old version, it is less malty and has a slightly more refined whisky aroma. A total of fewer than 350 bottles were produced for the Japanese spirits retailer Sake Shop Honmamon.
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