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Whisky has been produced there in very small quantities since the 1950s
Die Abfüllung war streng limitiert und konnte nur vor Ort erworben werden
In September 2018
especially because of the Japanese back label
okinawa gin bartenders batch 2020 Bourbon Whisky has been produced thereThis gin from Okinawa uses the local rice spirit Awomori as its base alcohol. In addition to juniper, five local botanicals are used (tankan, guava leaves, shell ginger, roselle, and lemongrass). The head bartender of the Algernon Sinfonia bar co developed this limited edition gin.
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