Confiança 2017 Burgenland natural winemaking without additions and

natural winemaking without additions and a focus on fruit

barbarossa

this is a cuvée of fruit and freshness

marked by beautiful floral and spicy notes and by an ample texture held together by its tannic structure and mineral tension: an exceptional Rhône white

Confiança 2017 Burgenland natural winemaking without additions andA plot of old vines of Grenache gris, on the terroir of granite arenas. 3 day maceration with skin, fermentation in terracotta amphora (40%) and stainless steel vat, then levage on fine lees in stainless steel vats. Marked with notes of white flowers and citrus fruits and a fine oxidative nuance, intense and deep juice, with a creamy and fresh mouthfeel structured by minerality.