Un Brin Gourmand 2009 (Jéroboam) 2009 then aged for 24 months

then aged for 24 months in Slavonian oak barrels

lo (65%) and Parellada (35%)

Un assemblage de diverses parcelles de chardonnay situées en bas du coteau (marnes rouges) et en haut du coteau (éboulis calcaire sur marnes grises)

free conduct of alcoholic fermentation with native yeasts (dry or sweet finish depending on the grapes) and malolactic fermentation

Un Brin Gourmand 2009 (Jéroboam) 2009 then aged for 24 monthsFrom Chenin vines (around 45 years old) on the schist terroir of Rablay sur Layon, with vinification and ageing in vats. The grapes for Un Brin Gourmand are picked second, after those for Coule de Source. Golden ripe grapes and the minerality of the schist terroir give tension and balance to the wine: the rich fruit and fleshiness of Anjou Chenin, with a complexity marked by its mineral backbone.