Ensemble + Saya Couleur du manche:Black Stained White Oak Primarily used for slicing thin

Primarily used for slicing thin cuts of meat and removing fish fillets

The length of its blade allows for long

Effectuer toujours la découpe sur une planche à découper en bois

while its half-lap joints are supported by a pair of round dowels

Ensemble + Saya Couleur du manche:Black Stained White Oak Primarily used for slicing thinBuy a kit including one Santoku and one Sujihiki. Saya included The SANTOKU Knife The name "Santoku" in Japanese means "three virtues," representing its three main functions : slicing, mincing and chiseling. Unlike the chef's knife (Gyuto), the Santoku is distinguished by its shape and shorter blade. Ideal for fruits, vegetables, meat (without bones), fish (without fish bones), and herbs. It is highly valued for its maneuverability, both in Japan and