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The gin was aged in whisky and rum barrels
It is believed that most of them come from the nearby Nikka Yoichi distillery
This bottling dates back to the 1980s and was issued in Japan to distinguished Diners Club credit card holders
Takashima released the third version of their Wolfburn on the Japanese market
afuri terra o B2B-Katalog-Sake The gin was aged inOnly select omachi rice from Okayama Prefecture is used for this junmai. The use of a special yeast gives this premium sake a dry and balanced flavor, as well as a strong note of umami (Japanese for savory).
US$ 2250.00
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