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vinification en grappes entières : un jus de belle couleur aux tannins veloutés
a full and intense white
crunchy red
which has long been present in the Auvergne under the name Damas Noir: a red with floral and fruity notes and a touch of spice
Caroline 2004 2011 vinification en grappes entières :Late harvest (late November) of botrytised Chenin from hundred year old vines. Long fermentation and levage over the course of 5 years in 400 litre barrels. Around 150g of residual sugar. A rare, perfectly natural sweet wine. Amber colour, rich, unctuous mouthfeel and delicious complexity combining honeyed notes with candied fruit. Limited to one bottle person. Please note that, given the great demand for these wines, any orders where Domaine des
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