Farine Manitoba Oro Caputo – Farine Forte Type « 0 » (5 kg) Levure « En Émilie-Romagne

« En Émilie-Romagne

With its melons ripened under the Tuscan sun

à conserver à l'abri de la lumière pour préserver tous ses arômes

For light and airy Neapolitan pizzas

Farine Manitoba Oro Caputo – Farine Forte Type « 0 » (5 kg) Levure « En Émilie-RomagneLet yourself be seduced by **Manitoba Oro Caputo flour**: the strong Italian flour, ideal for delicious and authentic preparations. Perfect for airy and tasty raised doughs. Why choose **Manitoba Oro Caputo Flour**? **Manitoba Oro Caputo flour** is a must have for baking and pastry enthusiasts. Made from the best Italian wheat, it is renowned for its high absorption capacity and exceptional performance during long fermentations, whether for your