ROYAL CASSIS (Kenya) Format:2.2lb Initially dried in the sun

Initially dried in the sun on raised beds in a "Marquesina" until they reach 30% moisture

détends-toi avec un pourover à la fin d’une journée stressante

The strict Kenyan grading system ensures that only the best beans reach consumers

Tasting notes : CHOCOLATE-COVERED CHERRY

ROYAL CASSIS (Kenya) Format:2.2lb Initially dried in the sunProfile: FUNKY Notes de dgustation: BLACKCURRANT, BUN, HONEY Kenyan coffees stand out for their distinctive flavour profile marked by vibrant acidity, full body, and unique notes like blackberries, black currants, and wine like undertones. Mount Kenya's high altitude makes the coffee beans denser and richer; their meticulous "washed" processing method, combined with the country's volcanic red soils, gives the coffee clear and varied flavours. The