Capsule Capacity:75 cl preserves its purity and mineral

preserves its purity and mineral richness

committed to organic farming for over a decade

Julien Altaber has successfully combined passion and expertise in creating Sextant

reflecting meticulous work at every stage of the winemaking process

Capsule Capacity:75 cl preserves its purity and mineralThis wine is made from Petit and Gros Manseng grapes, grown on Kimmeridgian limestone soils at an altitude of 350 meters. It is carefully crafted, with vinification in oak barrels for 12 months following a hand harvested grape. Aging continues in bottles on lees for 6 months, revealing an elegant and pure profile. Its low total SO2 level ensures an authentic expression of the terroir, enhancing its unique character and finesse.