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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
and Auxerrois
white meats
driven by reduced plot sizes and minimal intervention in the cellar
fruit d'un dur labeur dans des vignes cultivées en mode 'bio' par des mains expertes
Champagne BD' N Brut Nature derniere-chance and AuxerroisChampagne Bourgeois Diaz cultivates a seven hectare vineyard, where every stage of production is meticulously controlled. The cuve, composed of 75% Pinot Noir and 25% Pinot Meunier, is vinified in stainless steel tanks and oak barrels, with a dosage of zero grams per liter. Cultivation methods promote grape quality through controlled cover cropping and careful pruning. Malolactic fermentation is carried out to refine the wine's profile.
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