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or roasted partridge
slightly aromatic
Accompagne les viandes goûteuses
duck breast with spices
Saint-Eloi, Johannisberg doux AOC Valais Centilisation:17 fl oz or roasted partridgeTasting Notes Light gold, fruity nose, exotic notes, peach, mango, pineapple; sweet wine, subtle and elegant, beautiful harmony between sweetness and acidity Food Pairing Strawberries, peaches or melon, apple or pear tarts, duck foie gras or very salty cheeses, dessert wine
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