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le fer servadou fait partie de la grande famille des carmenets (dont les cabernets) : jus dense bien structuré
avec du corps et de la tonicité
étonnant de fraîcheur (l'acidité naturelle de la barbera)
direct pressing then aging for 5 months on fine lees in vats
Grande Nuit 2021 Lambrusco le fer servadou fait partieOndenc grown on the clay limestone soils of Gaillac, with 15 days maceration of destemmed grapes and 10 months levage in amphorae. Intense aromas of fruit with spicy notes, a fleshy, powerful wine balanced by its tannins, a touch of acidity and subtle bitter notes that contribute to its sapidity.
