Baba au Limoncello de Sorrento Piemme – Dessert artisanal (3150 g) Vin ensuring consistent quality in every

ensuring consistent quality in every bottle

favor gradual hydration and slow fermentation

The sfogliatelle are an emblem of Neapolitan pastry

"name": "Fabbri" }

Baba au Limoncello de Sorrento Piemme – Dessert artisanal (3150 g) Vin ensuring consistent quality in everyA sunny scent of Sorrento that brightens every bite. A generous baba soaked in artisanal Limoncello. The lemony secret from the Amalfi Coast Prepared in Campania, this traditional baba is soaked for a long time in a syrup made with Sorrento Limoncello, famous for its PGI lemons. An iconic specialty passed down by the Piemme house. Without preservatives and crafted according to artisanal know how, it offers a fluffy texture and authentic lemony flavor.