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prepared naturally and well-seasoned according to traditional Quercy recipes
and creativity for a tasting experience full of contrast and finesse
• Apricot Confit & Gingerbread 50g - Favols
Guérande sea salt
Foie Gras de Canard Entier 130g - Les Fins Gourmets Panier gourmand prepared naturally and well-seasoned accordingAn iconic specialty of Southwest France, this whole duck foie gras is made from ducks raised free range on the limestone plateau. Simply seasoned with salt and pepper, then delicately cooked in a glass jar, it reveals the full quality of the product. Made without colouring or preservatives, according to traditional Quercy recipes, it has won several medals at the Concours Gnral Agricole de Paris. Melting, authentic and refined, it enhances your
US$ 1600.00
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