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Grâce à une fermentation en pièces de chêne neuves suivie d'un élevage de 12 mois
thanks to organic farming practices that avoid herbicides and synthetic products
and slow fermentation without the addition of yeasts combine to create a refined wine
from harvest to bottling
K-Pot 2023 Offre_par_12 Grâce à une fermentation enThis wine, with no added sulfites, is the result of meticulous winemaking, highlighting a selection of micro parcels using indigenous yeasts and gentle extraction. Vinified and aged without sulfur, it benefits from the age of its 30 year old vines, planted on a clay limestone terroir. Aging on fine lees in concrete tanks contributes to developing a velvety texture and a fleshy body, offering remarkable roundness and freshness.
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