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beau temps
The Denver steak
Le devant est vert kaki avec le logo Rustik Bison sur une étiquette en cuir et le derrière est en filet noir avec une attache ajustable
Laver à la main avec du savon à vaisselle
Faux-filet À mijoter beau tempsThis cut is a favorite among meat lovers. It is a tender and very tasty piece with fine fibers. It is often fattier (as bison can be) than filet mignon or sirloin steak, which accentuates its flavor. This cut is also available on the bone for those who want to add flavor to their piece: see the entrecte or tomahawk. Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to our cooking tips here .
