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Le passage en Vin de France permet à ce duo passionné de proposer une cuvée authentique
which enrich its complexity
This wine is made from the Petit Manseng grape variety
Vinification follows the most natural approach possible
Dena-Dela Blanc Capacity:75 cl Le passage en Vin deDiscover the surprising concept of Egiategia, a unique winery created by the passionate winemaker Emmanuel Poirmeur. His wines are vinified underwater in the Bay of Saint Jean de Luz, offering an unprecedented sensory experience. The fine bubbles and extraordinary aromas of this wine bring a touch of magic to every tasting. A true discovery for wine lovers seeking originality and boldness.
