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a young winemaker from Anjou
and Mourvèdre
the result is a wine that surprises with its freshness and complexity
highlighting the purity of the terroir
Les Agudes 2025 vte_ganevat a young winemaker from AnjouThe meticulous winemaking process for this wine relies on direct pressing, combining destemmed and whole cluster fermentation. Controlled fermentation in stainless steel tanks, barrels, and large oak casks allows the full aromatic complexity of its grape varieties, particularly Sauvignon Blanc and Chardonnay, to be revealed. Aged for six months, this wine offers a harmonious balance of freshness and roundness, enhanced by its origin in clay limestone
