Pure S 2020 derniere-chance Winemaking: indigenous yeasts

Winemaking: indigenous yeasts

and spicy notes

revealing remarkable concentration

The carefully destemmed grapes undergo natural fermentation with indigenous yeasts

Pure S 2020 derniere-chance Winemaking: indigenous yeastsThis white wine is a tribute to organic farming and natural winemaking. It is carefully crafted from Smillon grapes grown on 40 year old vines planted in clay loam soils. The harvest is carried out in two stages, with some grapes left as whole bunches for a delicate infusion. This process, combined with 24 months of aging in large oak casks, results in a wine of great aromatic complexity, dominated by citrus notes and a remarkably balanced structure.