Vinaigre de Yuzu Japonais Bio | 200 ml Cuisine Format et conservation : À

Format et conservation : À conserver dans un endroit frais et sec

this condiment white balsamic Mussini's signature wine has a distinctive character while remaining delicate

Its bitterness and spiciness are well-balanced and elegant

and notes of blueberries and mushrooms in the autumn

Vinaigre de Yuzu Japonais Bio | 200 ml Cuisine Format et conservation : ÀThis condiment by Kakuida combines the famous Kurozu (black rice vinegar) aged for three years with beet sugar and carefully selected and marinated Yuzu, for a rich and balanced flavor. The Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal