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This gastro version of the popular Suntory Old Whisky dates back to the 1980s
Nikka Grand Whisky was produced in the late 1960s and early 1970s
A total of only seven botanicals were used
In addition to Cristal Whisky
suntory umeshu with whisky finished in yamazaki whisky casks Shizuoka This gastro version of theThis Umeshu from Suntory was aged in toasted whisky barrels from the Yamazaki distillery and refined with malt whisky from the Yamazaki distillery. This plum wine imparted a whisky like, roasted flavor.
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