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are carefully selected to ensure an unparalleled taste
between 6°C and 8°C
and slightly tangy flavor
pensées pour le bar italien contemporain et les amateurs qui savent faire la différence entre un produit travaillé et un produit industriel
Farine Type 00 Caputo – Sac (5 kg) cert-doc are carefully selected to ensureDiscover the Italian flour type 00 Caputo, ideal for fresh pasta and gnocchi with the perfect texture. 5 kg of pure artisanal excellence! Why choose Type 00 Caputo flour? Originating from the Naples region, Caputo is a reference for chefs passionate about Italian cuisine. Its type 00 flour is finely milled to ensure a smooth, elastic dough that is easy to work with. It embodies the expertise of a centuries old tradition dedicated to culinary
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