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Pour one to two matcha scoops into a chawan bowl
leave most of the bowl empty to admire the colour of the matcha against the ocean blue background during your own matcha tea ritual
Tokuya-san wrote me a letter about the price of the matcha he offers us
but simply dust and impurities forming bubbles
omakase programme subscripton-product Pour one to two matchaOmakase "o makase" Omakase is a Japanese concept that originated in sushi restaurants: customers leave it up to the chef to choose the dishes and create a true tasting experience. Customers who order omakase style expect the chef to be innovative and surprising in their selection of dishes, and the meal can be compared to an artistic performance. Ordering an Omakase can be a gamble, but the customer usually receives high quality dishes available at a
