Plat de côte Price Serve the rib dish with

Serve the rib dish with the vegetables and the broth or cooking sauce

Chopped lamb neck is a tasty and economical meat for casseroles

Time may vary depending on the thickness of the chops and your oven

juicy pieces of meat

Plat de côte Price Serve the rib dish withDescription The rib dish is a piece of beef cut from the lower portion of the animal's ribcage. This meat is characterized by its fibrous texture and intense taste. The rib dish is often used to make simmered or braised dishes, such as pot au feu or beef bourguignon. Butcher's Advice Preparation : Season the rib dish with salt, pepper and any herbs or spices of your choice. You can also marinate the meat for a few hours or overnight for added flavor.