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1/2 cup (100g) granulated sugar 1/4 cup (60ml) white vinegar 1/2 cup (120ml) vegetable oil (I use light olive oil) 1/2 tsp celery seeds 1/2 small onion, peeled and grated on the large holes of a box grater kosher salt and freshly ground black pepper to taste The recipe specified white vinegar, but I think apple cider vinegar would also work very well
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