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The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat
master butcher Heiko Brath has created a masterpiece with his chili-cheese buffalo BRATHwurst
the tasty burger buns and the creamy buffalo mozzarella
Unsere Büffel vs
DRY AGED | Filet | Italienischer Büffel Büffel The fillet of the ItalianThe whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast. The fillet is characterized by a very aromatic taste.
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US$ 169.97
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