SCA Sensory Skills Foundation - Intermediate Coffee Colombia Brayan coordinated a project involving

Brayan coordinated a project involving 60 coffee growers in the San Adolfo region of Colombia

COFFEE PROCESS | The journey of Sweet Passion coffee begins with a carefully crafted blend of Caturra

and deep soils enriched with organic content

At 96B Coffee Company Vietnam

SCA Sensory Skills Foundation - Intermediate Coffee Colombia Brayan coordinated a project involvingThis two day course provides advanced insights into the technical and professional aspects of sensory evaluation, delving deeper into human physiology and psychology beyond the basics of perception and analysis. Participants will gain knowledge of various tastes, aromas, and mouthfeel sensations, as well as the vocabulary to accurately describe them. Through triangular testing and cupping exercises, participants will enhance their sensitivity to